Welcome to our blog!

Here you will be able to find interesting articles about yachting and the yachting lifestyle. You will find interesting insights into sailing destinations around the world, fun and interesting facts, tips from top sailing instructors, and lots of other fun!

A regular feature of our blog will be “From the Navigator’s Kitchen” - advice from our dear friend Berna O’Donovan, former naval officer, all time sailor, trained chef, Italian Culinary Institute Graduate, International PR Director of AREGALA, Food Columnist and International Culinary Chef Competitor, who will be sharing her favourite on-board easy to make Mediterranean dishes.

Check back regularly to keep up to date or follow us on social media to be notified of new instalments.

Irish Stew with Guinness

12.01.2019, Mola Mola

In time for St. Patrick's Day...a lovely homely beef stew with Guinness

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12.01.2019, Mola Mola

Starting the New Year with starters! 4 delicious starter recipes along with an easy to cook on board bread recipe....

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10.05.2018, Mola

As the summer temperatures are rising Berna provides us with a recipe that is a twist on the refreshing traditional Turkish salad - Cacik.

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Holy salad

19.03.2018, Mola

There are few things that sailors love in life as much as sailing – food has to be one of them. It’s not always easy to come up with fresh, tasty meals during your cruise, so to give us all inspiration for delicious meals on board.

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Blue Cruise

20.11.2017., Mola

The luxury of a 5 star hotel taking you to bays more beautiful and individual than before every single day. Let the sea breeze drift over you as you choose your relaxation. Stretch out on the deck, soak in the Jacuzzi, take the helm if you wish. Paddle around in the canoe, blast around on the jet-ski or perfect your windsurfing skills.

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